5 TIPS ABOUT FETEVAREN I TRONDHEIM YOU CAN USE TODAY

“The cafe recently underwent refurbishment at the expense of 1.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is usually a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” The flagship